Smoked Fish Dip

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 16



2 cups flaked smoked whitefish

4 tbsp. fat-free sour cream

2 tbsp. fat-free mayonnaise

Four drops of hot pepper sauce, or to taste

Three drops Worcestershire sauce, or to taste

Three drops of liquid smoke flavoring (Optional)

One pinch of seafood seasoning, such as Old Bay

Cracked black pepper to taste



In the bowl of a food processor, combine whitefish, sour cream, and mayonnaise. Add hot sauce, Worcestershire sauce, liquid smoke, seafood spice, and freshly cracked black pepper to taste. Blend until the mixture has the consistency of a spread.

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