Grilled Salmon

Prep Time: 15 minutes

Cook Time: 16 minutes

Additional Time: 2 hours

Total Time: 2 hours 31 minutes

Servings: 6



1 ½ lb salmon fillets

Lemon pepper to taste

Garlic powder to taste

Salt to taste

⅓ cup soy sauce

⅓ cup brown sugar

⅓ cup water

¼ cup vegetable oil



Salt, garlic powder, and lemon pepper season salmon fillets.

Stir the soy sauce, brown sugar, water, and vegetable oil in a small bowl until the sugar is dissolved. Put the fish and the soy sauce mixture in a sizable plastic bag that can be sealed, then turn to coat. Put in the fridge for at least two hours.

Grill to medium heat before using.

Grates should be lightly oiled. Put the salmon on the hot grill without the marinade. Salmon should be cooked on each side for 6 to 8 minutes or until fork-tender.

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