Conch Fritters

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 8

Ingredients:

Fritters:

1-quart oil for frying

¾ cup all-purpose flour

½ cup milk

One egg

Ground cayenne pepper to taste

Seasoned salt to taste

Salt and pepper to taste

1 cup chopped conch meat

Two stalks of celery, chopped

½ onion, chopped

½ green bell pepper chopped

Two cloves garlic, chopped

Dipping Sauce:

2 tbsp. ketchup

2 tbsp. lime juice

1 tbsp. mayonnaise

1 tbsp. Hot sauce , salt, and pepper to taste

Directions:

Oil should be heated to 375 degrees F (190 degrees C) in a deep fryer or large saucepan.

Creating the fritters Until smooth, combine the flour, milk, and egg in a big bowl. Cayenne pepper, seasoned salt, salt, and pepper are seasonings. Conch meat, celery, onion, bell pepper, and garlic are all mixed.

Batches of the batter should be dropped into the hot oil and fried for about 5 minutes or until golden brown on all sides. On paper towels, drain.

Creating the dipping sauce In a small bowl, combine the ketchup, lime juice, mayonnaise, spicy sauce, salt, and pepper. Cakes should be served with dipping sauce on the side.